Diy Recipes

Matcha Raspberry Dome Cake

Ingredients:

150 g digestive biscuits (crushed)
75 g unsalted butter (melted)
300 ml heavy cream (chilled)
200 g cream cheese (softened)
100 g white chocolate (melted)
2 teaspoons matcha powder (sifted)
150 g fresh raspberries (for topping)
3 tablespoons raspberry jam (slightly warmed)
2 tablespoons sugar
1 teaspoon vanilla extract
Edible gold pearls (optional, for decoration)
Directions:

Start with the base. Combine the crushed digestive biscuits and melted butter in a bowl, mixing until well combined. Press the mixture into the base of individual dome molds or a springform pan. Chill in the refrigerator for 15 minutes to firm up.

In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and continue mixing until creamy.

In a separate bowl, whip the chilled heavy cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture to create a light and fluffy filling.

Divide the filling into two portions. Mix the melted white chocolate into one half, and mix the sifted matcha powder into the other half until smooth and vibrant.

Spoon the matcha layer into the dome molds or pan first, smoothing it evenly. Gently add the white chocolate layer on top, ensuring a clean divide. Tap the molds lightly to remove air bubbles.

Cover and refrigerate for 4-6 hours, or until the cake is fully set.

Once set, carefully remove the cake from the molds or pan. Spoon the warmed raspberry jam over the top and garnish generously with fresh raspberries. Add edible gold pearls for an elegant touch if desired.

Serve chilled and enjoy the delicate combination of matcha and raspberry flavors!

Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 6 hours 30 minutes (including chilling) | Kcal: 320 per serving | Servings: 8

Luscious Chocolate Caramel Coffee Cake 🍫☕🍰
Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tbsp instant coffee granules dissolved in 2 tbsp hot water
1 cup chocolate chips
½ cup caramel sauce (store-bought or homemade)
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, and dissolved coffee until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake is cool, drizzle the caramel sauce over the top.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 390 kcal | Servings: 10 servings

Fruit Cream Cake🍰🍓🍍. Here's a general recipe for a fruit-decorated cream cake in grams:
Ingredients:
Cake Base:
250 grams all-purpose flour
200 grams sugar
200 grams unsalted butter, room temperature
4 large eggs
10 grams baking powder
120 ml milk
5 ml vanilla extract
Frosting:
500 ml heavy cream
100 grams powdered sugar
5 ml vanilla extract
Decoration:
300 grams assorted fruits (e.g., mango, kiwi, grapes, strawberries)
50 grams small edible pearls
Instructions:
Cake Base:
1.Preheat the oven to 180°C (350°F).
2.Cream the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.Mix in the vanilla extract.
5.Sift the flour and baking powder together and add to the mixture alternately with the milk.
6.Pour the batter into a greased and floured cake pan.
7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.Let the cake cool completely on a wire rack.
Frosting:
1.Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2.Spread a layer of whipped cream over the cooled cake.
Decoration:
1.Arrange the sliced fruits on top of the cake in a decorative pattern.
2.Add small edible pearls around the top and sides of the cake for additional decoration.

Just for Bunny Lovers🤩👉👉

Craving a chocolate dessert that’s as elegant as it is indulgent? 🍫✨

This Chocolate Loaf Cake with Whipped Ganache is pure bliss in every bite. Topped with silky ganache swirls and fresh raspberries, it’s perfect for celebrating life’s little moments or making any day feel special.

Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup hot water
Ganache Topping:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Optional Garnish: Fresh raspberries and powdered sugar

Instructions:
1️⃣ Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2️⃣ In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
3️⃣ In a separate bowl, sift together flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, alternating with buttermilk. Stir in hot water until just combined.
4️⃣ Pour batter into prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean. Cool completely.
5️⃣ To make the ganache, heat heavy cream until just simmering. Pour over chocolate chips and let sit for 2 minutes before whisking until smooth.
6️⃣ Spread ganache over the cooled cake, then garnish with fresh raspberries and a dusting of powdered sugar.

⏱ Prep Time: 20 minutes | Bake Time: 60 minutes | Serves: 8-10

Ice crime Chocolate Overload Explosion Cake 🍫

Cheesecake with Cherry Confit and Rocher Chocolate Glaze

Ingredients:
120 g cream
100 g sugar
12 g sheet gelatin (140 bloom)

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Kids love these muffins so much! Healthy and tasty snacks

Ingredients

Zucchini: 1 medium (about 1 cup, 150 g), grated
Potatoes: 2 medium (about 1 cup, 200 g), grated
Eggs: 2 large
All-purpose flour: 1/2 cup (60 g)
Baking powder: 1 teaspoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Paprika: 1/2 teaspoon
Cheddar cheese: 1 cup (100 g), grated
Parmesan cheese: 1/4 cup (25 g), grated
Olive oil: 2 tablespoons (30 ml)
Fresh parsley: 2 tablespoons, chopped.
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No more sugar! Take oatmeal, cocoa and bananas and make this dessert!

Ingredients:

3 ripe bananas
2 eggs
25g cocoa powder
5g baking powder (optional)
Banana slices or nuts for decoration (optional)...

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They are so delicious that my family always asks me to prepare them! Very healthy and easy vegetable patties!

Ingredients
1 zucchini, grated
2 potatoes, grated
1 carrot, grated
100 g Suluguni cheese, grated
1 green onion, finely chopped
2 eggs
Salt, to taste
Black pepper, to taste
1 clove of garlic, minced
2 tbsp semolina
Vegetable oil, for frying ...

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I have never eaten so delicious! Pasta with shrimp! Fast, easy and incredibly delicious!

Ingredients:

Seafood:

450g shrimp (peeled and deveined, if necessary)
Aromatics:

1 onion, chopped
4 cloves garlic, minced...

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Creamy Broccoli and Potato Cheese Casserole

Ingredients
Broccoli: 500 g, chopped into florets
Potatoes: 2 medium, peeled and cubed
Cheese: 100 g, shredded (Cheddar or your preferred melting cheese)

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Classic Cream Puffs with Vanilla Whipped Cream Filling

Ingredients:
1 cup water
½ cup unsalted butter
1 cup all-purpose flour

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Grandma's spinach recipe amazed everyone! Everyone should try it!
Ingredients:
500g spinach, washed and chopped
2 tbsp olive oil
1 red onion, finely chopped
2 cloves of garlic, minced
3 eggs, beaten
120ml milk
150g flour
200g Greek feta, crumbled
100g grated mozzarella
Fresh parsley, chopped ...
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Cheese Bread in 15 Minutes! Such easy and tasty bread you can cook everyday!
Ingredients:
4.5 ounces (120 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 ounces (70 grams) butter, melted
3 fluid ounces (90 milliliters) water
3.5 ounces (100 grams) cheese, grated...
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Italian Pizza Burgers
Ingredients
1 lb ground beef
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
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Healthy breakfast that you can eat as much as you want! Healthy eating!
Ingredients
4 potatoes
1 carrot
3 eggs
Separate the egg whites from the yolks
Water (optional, as needed)
Salt (to taste)
A little flour (as needed)
Vegetable oil (for frying)
50 grams of cheese...
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Chicken Wings 🍗

Mashed Potatoes 🥔🍽👍: Creamy, buttery, and a staple at almost every dinner table, mashed potatoes are the ultimate side dish. Whether served with gravy or simply seasoned, they are a crowd favorite, evoking feelings of warmth and home-cooked meals. Their smooth texture and rich flavor make them hard to resist!

Chocolate Donuts 🍩🍫❤️: A sweet treat for any time of day, chocolate donuts are a decadent indulgence. Soft and fluffy on the inside with a thick, rich chocolate coating, these donuts often come topped with colorful sprinkles for an extra touch of fun. Whether for breakfast or dessert, they satisfy that chocolate craving like nothing else.

Avocado Toast 🥑🍞😲: A trendy and healthy option, avocado toast combines the creamy, nutrient-packed goodness of avocado with crunchy toasted bread. It’s often elevated with toppings like poached eggs, chili flakes, or a sprinkle of chives, making it a favorite among brunch enthusiasts and health-conscious eaters alike.

Chicken Wings 🍗🔥😘: Whether they're spicy, tangy, or sweet, chicken wings are an all-time favorite party snack. Perfect for game days or social gatherings, they come in various flavors, from classic buffalo to lemon pepper. Crispy on the outside and juicy on the inside, wings are a finger-licking favorite for many.